Avant-Garde Event Services bartenders receive mandatory training geared to provide the highest level of service.
All Bartenders receive Training for Intervention Procedures (TIPS) Certified, which means they are trained in the responsible service, sale, and consumption of alcohol.
Bartenders Set up bars, chill products, ring up alcohol sales on POS systems, manage cash drawers, break down & clean up bar areas as specified by the client, and organize any leftover products.
