Join us for an annual celebration of the incredible craft beverages that Colorado has to offer. Here you will find a vast selection of beers, ciders, and the best crafts our local artisans can produce. A great opportunity for beer enthusiasts to sample a variety of styles in one place.
In addition to the beer tastings, we also host a variety of activities, such as live music, food trucks, and lawn games. Whether you’re a seasoned beer connoisseur or just looking to have a good time, you’ll find something to enjoy at our festival. So come join us and raise your glass in celebration!
This year’s event will be taking place on: July 15, 2023 from 4:00PM to 8:00PM
Founders Green 7601 29th Ave Denver, CO 80238
We Will Provide:
Parking is available for you and your staff Canopy tents (10’x10′) Tables and Linen Ice Reimbursement for Tasting Products Specialty Hats Signage (if applicable) Food Vouchers Tasting Glass Tasting Wristbands Commit by April 1st and we’ll provide you with a ticket discount code for your patrons.
We Ask That You Provide:
A specialty beer or cider option for VIP Unlimited tastings Merch, swag, marketing or giveaway items $100 Deposit Upon Sign-up Kegs or Cans preferred
Load In Information Brewery load in: 1:30pm – 3:00pm Food Truck load in: 2:30pm-3:00pm All roads close promptly at 3:00pm and no vehicular traffic will be allowed into the event at that time. Breweries are encouraged to arrive early, staff will be available to provide load in support.
Brewery Purchase Schedule All breweries will provide an itemized manifest of product upon arrival. Upon the conclusion of the event we will conduct an inventory of remaining products and determine the difference. The brewery and event staff will agree on the total amount of product consumed and then the brewery will invoice the organizer to the same email used to register for the event (email@example.com). The organizer agree to remit payment within 30 day of receiving the invoice.
Food Vendors All participants will receive three food tickets valued at $3 each, with the price of admission. Vendors should accept tickets as cash and retain all tickets. Vendors shall accept credit cards and cash in addition to the food tickets. All transactions must be tabulated in a point-of-sale system. At the conclusion of the event staff will ask for a report from your point-of-sale system detailing the total sales completed during the event. There is no need to print this report just have it available for review by staff. Count your food tickets promptly at 8pm, vendors may not accept food tickets after this time. Staff will verify the count with you prior to your departure. Do not leave until staff has collected your food tickets and reviewed your total sales report. Based on total sales a 10% commission will be charged. Staff will determine the total amount owed to you for food tickets and you will be issued a check for the difference between amount owed and your commission. If your commission exceeds the amount due for food tickets, you will be invoiced by the organizer.