Blog

We can provide…

• Bartenders
• Server/buffet set
• Server/Clearing, dining room
• Server/Set/Strike
• Porters – Cleaning of room area, removing trash, clearing of table debris, keep all areas clean and tidy.

Avant-Garde Catering Staff – are a cut above the rest.

• Breakfast/Lunch/Dinner service – quality check for plating, delivery of food, one bite check back to correct mistakes, clear plate ware, take beverage orders, refill beverages, clear service areas, and clean up.
• Buffet Management – place and maintain food at buffet stations.
• Dining area upkeep – Ensure tidy work areas are maintained, including trash receptacles.
• Service – Set up tables, linens, chairs, and clean designated event areas. For large events: Setup, break-down, and cleanup will be handled by an additional designated crew.
• Safety – Aid in obeying safety practices to ensure a safe environment.

• Vendor Recruitment: Recruit, accept or deny, communication, and collection of fees and documentation.
• Coordinate Vendors: Collaborate with clients to develop communication materials (emails, instructions, maps, etc), send out communications, coordinate vendor arrival and departure, and ensure adherence to safety requirements.
• Recommend and coordinate vendors
• Develop and document day-of-vendor policies

Our Media Production Services Include:

Our Day of Management Services Include:

• Phone call triage, errands, and last minute shopping
• Infrastructure coordination/management of equipment, electricity, ATM machines, Water Stations, Port-O-Lets, and more.
• Vendor Check-In and Coordination
• Volunteer Check-In and Coordination (if applicable)
• Staff Check-In
• Gift Bag Distribution (if applicable)

We can provide…

• Bartenders
• Servers
• Porters – Cleaning of room area, removing trash, clearing of table debris, keep all areas clean and tidy.
• Event Planners
• Day-of Coordinators
• Security & Safety Staff

Need something else? Just ask!

Avant-Garde Event Services bartenders receive mandatory training geared to provide the highest level of service.

All Bartenders receive Training for Intervention Procedures (TIPS) Certified, which means they are trained in the responsible service, sale, and consumption of alcohol.

Bartenders Set up bars, chill products, ring up alcohol sales on POS systems, manage cash drawers, break down & clean up bar areas as specified by the client, and organize any leftover products.